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Nursing
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Nursing: Diet & Nutrition
Foundations and Clinical Applications of Nutrition: A Nursing Approach
Grodner, Michele
ISBN 13:
9780323045292
Previous ISBN (13):
9780323020091
ISBN 10:
0323045294
Category:
Nursing: Diet & Nutrition
Edition:
4
Publisher:
Elsevier
Copyright:
2007
Format:
Paperback
LC Call Number:
RM216.G946 2007
NLM:
[DNLM: 1.Diet Therapy - Methods - Nurses' Instruction]
Status:
Out of Print
Imprint:
Mosby
Affiliation:
William Paterson University; Wayne, NJ
Audience:
Professional and scholarly
Dimensions:
10.9 x 0.9 x 8.5 in
Pages:
620
Weight:
2.9
Retail Price:
75.95
Quantity On Hand:
0
Not available for sale
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Table of Contents
Synopsis:
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box the Personal Perspective supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth edition's offerings are two new ancillary elements virtual case studies and chapter-by-chapter PowerPoint presentations to enhance teaching and learning both inside and outside the classroom.