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Medicine > Food Sciences & Technology
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Schmelz: Molecular Nutrition Mechanisms of Cancer Prevention: A Volume in the Molecular Nutrition Series
ISBN 13: 
9780128138724
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
12/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
200.00 (Tentative Price May Change)
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Vittorio: Food and Cancer: Molecular Basis and Therapeutic Challenges
ISBN 13: 
9781119160670
Edition: 
1
Publisher: 
Wiley
Publication Date: 
09/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
195.00 (Tentative Price May Change)
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Curcio: Food Production: Animal Nutrition in the XXI Century
ISBN 13: 
9781119160069
Edition: 
1
Publisher: 
Wiley
Publication Date: 
07/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
195.00 (Tentative Price May Change)
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Findlay: A Practical Guide to Sensory and Consumer Evaluation
ISBN 13: 
9780081003787
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
06/2025
Status: 
Not Yet Published
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0
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0
Retail Price: 
124.00 (Tentative Price May Change)
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Butzke: Winemaking Problems Solved
ISBN 13: 
9780081021415
Edition: 
2
Publisher: 
Elsevier
Publication Date: 
02/2025
Status: 
Not Yet Published
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0
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0
Retail Price: 
250.00 (Tentative Price May Change)
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Weimer: Genomics in Food Safety
ISBN 13: 
9780128013724
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
01/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
150.00 (Tentative Price May Change)
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Alli: Food Quality Assurance: Principles and Practices, Second Edition
ISBN 13: 
9781420072792
Edition: 
2
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
79.95 (Tentative Price May Change)
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Bordiga: Valorization of Wine Making By-Products
ISBN 13: 
9781138894457
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
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0
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0
Retail Price: 
79.95 (Tentative Price May Change)
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Hurst: Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition
ISBN 13: 
9781482238471
Edition: 
3
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
279.95 (Tentative Price May Change)
Previous Edition
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Kassama: Physical Properties: Applications and Effects on Processing Foods and Biological Materials
ISBN 13: 
9781466590274
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
199.95 (Tentative Price May Change)
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