Customer Login
|
New User
Home
|
About Rittenhouse
|
Blog
|
Publisher
|
R2 Digital Library
|
Browse Categories
|
Advanced Search
| Search:
GO!
Products by Category
All prices are approximate and are subject to change.
Medicine
>
Food Sciences & Technology
Filter by:
Include Out of Print Titles
Exclude Out of Print Titles
Display Brandon Hill Titles Only
Display In Stock Titles Only
Display Doody Star Rated Titles Only
Display Doody Core Titles Only
10
,
25
,
50
Showing 1-10 of 3469 items
1
2
3
4
5
next»
Vittorio:
Food and Cancer:
Molecular Basis and Therapeutic Challenges
ISBN 13:
9781119160670
Edition:
1
Publisher:
Wiley
Publication Date:
08/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Curcio:
Food Production:
Animal Nutrition in the XXI Century
ISBN 13:
9781119160069
Edition:
1
Publisher:
Wiley
Publication Date:
07/2025
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
195.00 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Alli:
Food Quality Assurance:
Principles and Practices, Second Edition
ISBN 13:
9781420072792
Edition:
2
Publisher:
Taylor & Francis
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
79.95 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Bordiga:
Valorization of Wine Making By-Products
ISBN 13:
9781138894457
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
79.95 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Huang:
Practical Methods in Predictive Food Microbiology
ISBN 13:
9781482260649
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
219.95 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Hurst:
Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition
ISBN 13:
9781482238471
Edition:
3
Publisher:
Taylor & Francis
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
279.95 (Tentative Price May Change)
Previous Edition
Add To Cart»
Email
|
Print
Jaiswal:
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
ISBN 13:
9780128127803
Edition:
1
Publisher:
Elsevier
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
200.00 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Juneja:
Encapsulation Technology for Industrial Food Applications
ISBN 13:
9781482249415
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
249.95 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Kassama:
Physical Properties:
Applications and Effects on Processing Foods and Biological Materials
ISBN 13:
9781466590274
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
199.95 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Kibenge:
Aquaculture Mycology and Bacteriology
ISBN 13:
9780128123584
Edition:
1
Publisher:
Elsevier
Publication Date:
01/2021
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
200.00 (Tentative Price May Change)
Add To Cart»
Email
|
Print
1
2
3
4
5
next»