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Medicine > Food Sciences & Technology
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Vittorio: Food and Cancer: Molecular Basis and Therapeutic Challenges
ISBN 13: 
9781119160670
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
195.00 (Tentative Price May Change)
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Curcio: Food Production: Animal Nutrition in the XXI Century
ISBN 13: 
9781119160069
Edition: 
1
Publisher: 
Wiley
Publication Date: 
07/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
195.00 (Tentative Price May Change)
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Lee: Advanced Fermentation and Cell Technology
ISBN 13: 
9781119042761
Edition: 
1
Publisher: 
Wiley
Publication Date: 
02/2022
Status: 
Not Yet Published
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0
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0
Retail Price: 
239.50 (Tentative Price May Change)
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Omary: Introduction to Food Packaging
ISBN 13: 
9781118765852
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
120.00 (Tentative Price May Change)
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Alli: Food Quality Assurance: Principles and Practices, Second Edition
ISBN 13: 
9781420072792
Edition: 
2
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
79.95 (Tentative Price May Change)
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Bordiga: Valorization of Wine Making By-Products
ISBN 13: 
9781138894457
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
79.95 (Tentative Price May Change)
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Huang: Practical Methods in Predictive Food Microbiology
ISBN 13: 
9781482260649
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
219.95 (Tentative Price May Change)
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Hurst: Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition
ISBN 13: 
9781482238471
Edition: 
3
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
279.95 (Tentative Price May Change)
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Jaiswal: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
ISBN 13: 
9780128127803
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
01/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
200.00 (Tentative Price May Change)
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Juneja: Encapsulation Technology for Industrial Food Applications
ISBN 13: 
9781482249415
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
249.95 (Tentative Price May Change)
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